Best of Continental Dishes..

The best available continental dishes with flavor of the French, Italian and Spanish dishes keeping centre on olive oil, wine, garlic and herbs like Rosemary etc...

Keep the taste flow with Indian recipes..

Recipes from a country of diversified culture, can take your taste to a different heaven..Indian recipes are full of spices, herbs, meat, vegetables, and fruits etc based on cultural choices...

Impressive Thai Recipe Library..

Provided that you're in the mind-set to make your own particular Thai menu, you've gone to the opportune place. We have an impressive library of Thai recipes that'll transform your kitchen into a Thai Kitchen...

Chinese recipes which your lips won't forget..

From scorching ocean bass to basic mix fries and scrumptious dumplings, here's beginning and end you have to make a rich Chinese feast...

Diet recipes, burn your fat not your apetite..

My diet recipes meet particular guidelines for decreased calories, carbohydrates, fats and soaked fats. Best of all, you won't need to give up quality for brought down calories!..

22 August 2013

Gluten-Free Chocolate Recipes

3 Gluten Free Chocolate Recipes

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing..

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing RecipePrep. Time :35 min
Total Time :1 hr 10 min
Ingredients :1/2 cup sorghum flour | 1/2 cup tapioca flour | 1/2 cup rice flour | 1 cup cocoa powder (sifted) | 11/2 tbsps xanthan gum  | 21/2 tsps baking powder | 1 tsp baking soda | 3/4 cup butter (room temperature) | 3/4 cup dark brown sugar (packed)  | 1 cup white sugar | 3 eggs | 2 egg yolks | 2 tsps vanilla extract | 11/2 cups buttermilk | 5 ozs chocolate chips | 1/2 cup sour cream  | 1/2 tsp vanilla extract | 1 tbsp heavy cream.

Direction :

  • Preheat Oven to 350 degrees F (175 degrees C). Oil a 9x13 inch Pan and set aside.
  • In a medium dish, filter together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, heating powder, and preparing pop. 
  • In an extensive blender bowl, cream the margarine until light and cushioned. Gradually beat in the tan and white sugars; whip until cushy. Beat in the eggs and egg yolks one at once. Include the vanilla. On low speed, then again join together the buttermilk with the flour mixture. Pour player into ready Pan.
  • Prepare in preheated broiler for 30 to 35 minutes, or until a toothpick embedded into the focal point of the cake tells the truth out. Cool in dish.
  • To make the icing, in the highest point of a twofold evaporator over medium high heat, melt the chocolate chips (or use microwave). Evacuate from high temperature and cool until warm. Mix in the sharp cream and vanilla; include overwhelming cream. Mix in extra substantial cream to make fancied consistency. When the cake is altogether cool, spread a meager layer of icing silly.

Get ready to serve 600 chocolate recipes 
Gluten-Free Chocolate Chip Blondies..

Gluten-Free Chocolate Chip Blondies Recipe

Prep. Time : 20 mins
Bake Time : 35 mins
Ingredients :nonstick cooking spray | 11/4 cups sliced almonds | 11/3 cups gluten-free flour (blend) | 1 tsp baking powder | 1/2 tsp salt | 1 cup dark brown sugar | 4 tbsps unsalted butter (softened) | 2 eggs | 1/4 cup apple sauce | 1/2 tsp almond extract (pure) | 3 ozs dark chocolate (preferably 72% to73% cocoa, finely chopped)

Direction :

  •  Preheat the Oven to 350 degrees and cover a 8-inch square heating dish with cooking spread. Utilizing a sustenance processor, grind 1/2 mug almonds in 1-second beats. Include the without gluten flour, preparing powder and salt and handle quickly to mix. Exchange to a medium vessel.
  • Include the tan sugar, spread, eggs, fruit purée and almond concentrate to the sustenance processor and blend until smooth. Add the sugar mixture to the flour mixture and blend until mixed. Mix in the chocolate and remaining 3/4 glass almonds.
  • Scratch the hitter into the ready container and heat until delicately carmelized on the edges, 30 to 35 minutes. Let cool totally before cutting into squares.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Garbanzo Bean Chocolate Cake (Gluten Free!) Recipe

Prep. Time : 15 min
Total Time : 1 hr 10 min
Ingredients :1 1/2 cups semisweet chocolate chips | 9 ozs garbanzo |  beans (rinsed and drained) | 4 eggs | 3/4 cup white sugar |    1/2 tsp baking powder | 1 tbsp confectioners' sugar (dusting)


  • Preheat the Oven to 350 degrees F (175 degrees C). Oil a 9-inch round cake dish.
  • Place the chocolate chips into a microwave-safe vessel. Cook in the microwave for around the range of 2 minutes, mixing at regular intervals after the first moment, until chocolate is liquefied and smooth. Assuming that you have a compelling microwave, lessen the ability to 50 percent.
  • Join together the beans and eggs in the dish of a nourishment processor. Transform until smooth. Include the sugar and the heating powder, and beat to mix. Spill in the softened chocolate and mix until smooth, scratching down the corners to determine chocolate is totally blended. Exchange the hitter to the ready cake dish.
  • Prepare for 40 minutes in the preheated Oven, or until a blade embedded into the focal point of the cake confesses all out. Cool in the Pan on a wire rack for 10 to 15 minutes before altering onto a serving plate. Dust with confectioners' sugar just before serving. 

01 August 2013

American Delight : Bourbon Chicken

Bourbon Chicken :

"A top choice named after Bourbon Street in New Orleans, Louisiana and for the whiskey part; in spite of the fact that this dish, sold as Cajun-style food in shopping centers onto every part of America, is accounted for to be nothing of the kind (not veritable Creole or Cajun passage)! Note: If you twofold the recipe, determine that the chicken is still in a solitary layer. "
Total Time: 35 mins.

 Ingredients :
  •     2 lbs boneless chicken breasts, cut into nibble measure pieces
  •     1-2 tablespoon olive oil
  •     1 garlic clove, pounded
  •     1/4 teaspoon ginger
  •     3/4 teaspoon pounded red pepper drops
  •     1/4 glass squeezed apple
  •     1/3 glass light tan sugar
  •     2 tablespoons ketchup
  •     1 tablespoon fruit juice vinegar
  •     1/2 glass water
  •     1/3 glass soy sauce
  •     Ingredients
Procedure :
  • Warm oil in an expansive skillet.
  • Include chicken pieces and cook until softly seared.
  • Remove chicken.
  • Include remaining fixings, warming over medium Heat until generally blended and disintegrated.
  • Add chicken and carry to a hard bubble.
  • Lessen heat and stew for 20 minutes.
  • Serve over hot rice and ENJOY.

11 June 2013

Schezwan Prawn fried rice - a perfect weekend recipe.

Do you know any one who doesn't love spending extra time with family or friends in weekends?Exceptions are always there.Leave them behind and concentrating on people that love family ,friends ,food on weekend we have made this recipe.This lovely non veg recipe is made for them who loves prawn in weekends.This is as simple as noodles .For making it you just need 20 minutes ,mummies can also make it with left over rice for their prawn loving children.Make it and taste the spoon licking food.

Serves for 2-3.
Preparation time-20 minutes
Cooking time-10-15 minutes.
Rice-150 gms or
Prawn cleaned properly-250 grams
Refined oil or Olive oil-2 tablespoon
1 big yellow pepper
1 big red pepper
1 big Green Capsicum
3-4 baby corns
2-3 medium sized onions
5 garlic cloves
2 tablespoon schezwan sauce
2 teaspoon black pepper powder
salt to taste

Steps to Prepare
1. Cut Onions ,3 types of pepper and baby corn as mentioned in the below picture or shape it as you want.
2. In the mean tie marinate the prawn with pinch of salt and pepper powder .Keep it for 10-15 minutes.
3. Heat oil in a pan,add onions,fry for 1 minute.Add marinated prawns and fry for 4-5 minutes in medium flame.

4. Add rest of the cut vegetables and stir fry for 1-2 minutes in high flame.Add salt to taste,pepper powder.Add the schezwan sauce and saute for 2-3 minutes.Add the boiled rice and fry for 1-2 minute by mixing it properly .It is ready for a memorable m\lunch with your loved one's.

Enjoy the food.:-)