29 June 2012

Kheera ka Raita i.e. Cucumber Chutney.

Cucumber is popularly known as kheera in India.Today we are going to make kheera ka raita .It is very healthy and delicious.You all will love to have to have it in lunch as well as dinner as it is very light and low in calorie.


Preparation Time:10 minutes
Serves-4
Ingredients:
Curd- 200 grams
1 Cucumber - grated
Refined oil- 1 teaspoon
Dry red chili-4-5
Red Chili Powder- 1 teaspoon
Black salt- 1 teaspoon
Cumin seeds(jeera)-1 teaspoon
curry leaves- 1 bunch
Salt to taste



Steps to prepare:
1.Mix the curd properly.


2.Add grated cucumber,chili powder,black salt and salt to taste and mix it properly.



3.Heat oil in a pan ,add cumin seeds,dry red chili and curry leaves.Fry for 1 minute in low flame.


4.Add the mixture with the curd mixture.Best served cold with roti and curry.


Reactions:

5 comments :

  1. One of my favourites, thanks. I get my aunt to make me this all the time!

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