23 September 2011

Spicy Indian Puffed Rice - Masala Bhel.


What make India famous? First and foremost the tourist places and the next is the delicious and mouth watering Indian Dishes. It includes many varieties to choose from whether it is meals or snacks or sweets. The mouth watering Pani puri and bhel puri are famous among the snacks.

Here we will discuss about Masala Bhel which is one type of Puffed Rice Snacks .It is a mixture of 3 tastes which include spicy, sours, and sweet. It is best served in Western India(Mumbai) as bhel puri .I have changed the name  as I have added some extra spices into it. So, instead of going to more details I am sharing this recipe. Please check it and share some valuable suggestions with me so that I can make some more Innovative Dishes.


Ingredients

2 Cup Puffed Rice (Bhel) 
½ Cup boiled potato cut into small cubes
¼ Cup chopped Tomato
¼ Cup chopped Onion
1 tablespoon chopped Coriander Leaves
1 chopped Green Chilli
1 tablespoon Chaat  Masala 
6 tablespoon Tamarind  and sugar Chutney
1 tablespoon  Mint Chutney
1 tablespoon roasted pea nut
4-5 Nimkis -crushed(Indian papdis)
2 tablespoon  Sev 
2 tablespoon  Lime or Lemon (Nimbu) Juice
1 teaspoon black salt

Preparation:
Mix all the ingredients in a bowl and serve as snacks.



Reactions:

8 comments :

  1. I love spicy foods. Sounds intriguing and besides I think it would be enjoyable to prepare it on the breakfast. Thanks for this.

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  2. Wow. .lots of onions. I really love dishes that have lots of onions and spices like this. I can't wait to try this at home. Thanks for sharing this recipe.

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  3. it looks delicious! I love spicy foods too. I haven't try to cook this kind of food but thanks for the recipe and ingredients. I can now make a Spicy Indian Puffed Rice at home
    :) .

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  4. i love the Puffed food.i will try to make this recipes.

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  5. I was at a festival recently and there was a vegetarian Indian food booth. I bought this one dish that I thought tasted incredible, except that it was extremely spicy and I am very sensitive to spicy foods. I would like to try to recreate it, minus the spicy. It was a vegetarian dish, and some of the ingredients I remember are puffed rice, cilantro, some kind of nut or peanut, red onions, garbanzo beans, etc. Does anyone know the name of this dish or where I could find a recipe for it? (xposted to Vegetarian and Vegan)

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  6. Hello,

    I Have a problem for veg biryani.please give me procedure making the veg biryani.

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  7. I have never tried indian food or made it for that matter i'd like to start trying it. I am a freelance graphic designer who also loves arts including a passion for food. thank you

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  8. I was at a festival recently and there was a vegetarian Indian food booth. I bought this one dish that I thought tasted incredible, except that it was extremely spicy and I am very sensitive to spicy foods.

    ReplyDelete

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