25 August 2011

Spicy Chicken Legs Curry in an Indian Style.

Indian Chicken dishes are so 
tasty that it is becoming popular all over the world. The dishes prepared in India have some unique flavors and aroma which makes it different from other cuisines. Indian style dishes are cooked with pure spices which gives it a great taste. The spices also make the food healthy if added in specific amount. Although Indians add same spices to you find a different and unique taste in every authentic dishes of India. The Indians prefer both non-vegetarian and vegetarian food like they prepare pure vegetarian dishes in festivals like Diwali, Navaratra and non-vegetarian dishes are prepared in feasts. Indians are very skeptic of taking any meat product on Mondays, Tuesdays and Fridays.
          So coming to the point about the description of the recipe shared today is how to prepare it and some brief description about the dish. Chicken Leg piece curry is an innovative dish I prepared yesterday night. I was thinking to have some different kind of Indian Non-Vegetarian dishes and I found it interesting to cook in a different way and I named it Tangri Murg Masala (Tangri means Legs, Murg means Chicken and masala means spice in Hindi so it becomes the delicious Tangri Murg Masala. I have added red chili to make it spicy but if you don’t like chili than avoid using it .Here I present the Ingredients and preparations of this Yummy dish for you. Make it and try some different tastes of Incredible India.
Ingredients
Chicken Leg Piece-6
Refined oil-3 tablespoon
Onion-5 small
Tomato-3 big
Curd-100 grams
Besan(Gram flour)-10 grams

Spices required 
Turmeric powder-3 teaspoon
Indian Curry Powder-4 teaspoon
Chili Powder-3 teaspoon
Salt to taste


Steps to Prepare:
Marinate the chicken with 50 grams curd,1 teaspoon chili powder,1 teaspoon turmeric powder,1 teaspoon indian curry powder and salt to taste .
Keep it for 1 hour or more than that.



Roast the chicken .


Cut the onions into slices.


Slice the tomatoes.


Heat oil in a pan,fry the onions.


Fry the onions till golden brown.


Add tomatoes and fry it till it get tender.


Add the spices.


Mix the gram flour and curd and make a smooth paste.Add it to fried masala.


Add roasted chicken and fry for 10 minutes.


The delicious dish is ready to it.


Serve hot with Indian Bread or steamed rice.



Reactions:

11 comments :

  1. It is the most common type of poultry recipes in the world.and i love this chicken legs curry.

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  2. hmnn...it was appealing stuff that I could highly recommend it on my friends. I love it sounds yummy. You felt me hungry on your photos.
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  3. It looks delicious ! I love it,the recipe are very easy,thanks for the recipe and ingredients. i will make a Spicy Chicken Legs Curry at home,i can't wait to try this recipe :) .

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  4. Wow! What a delicious recipe. Chicken curry was one of my favorite. I can't wait to try this. Thanks for sharing

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  5. Thank you very much to us to share your blog, you blog is very good, content is also very rich and I was like. I have to share my website...Thank you for shared this recipe..!!

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  6. This is so awesome and i would appreciated on it. I am fond of enjoying it. I'd enjoying reading your post.

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  7. very well explained...Indian recipes are very tasty and very delicious..

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  8. I wanted to prepare something different than tandoori chicken or chicken biryani out of chicken legs, i tried your recipe... it came out to be very delicious and finger licking dish... thanks :)

    Pooja Rohra

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  9. Wonderful blog! I found it while searching on Yahoo News. Do you have any tips on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Many thanks.sbo

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  10. @ Pooja ...I love to know from you that you loved my chicken recipe...thanks a lot...

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  11. Love these drum sticks :P Yummz

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