30 July 2011

Mushroom Paneer and Peas Curry

Paneer Curry is famous in almost all Indian Houses .It is the only item liked by children. While talking about paneer how can we forget about peas which adds a great flavor to paneer .I have made a here an innovative dish by taking mushrooms , Paneer and Peas which will also be loved by your children.You can make it more healthy by adding more vegetables like Capsicum and Cauliflower , but forgot about adding if you are preparing it for your children.

                      Trying it in your kitchen will help you make nutritious curry for your children.

Preparation Time-30 minutes
Cooking Time-25 minutes
Style-Indian Curry 
Twist-Adding mushroom , pea, paneer in a single recipe is itself a twist.


Indian Cottage Cheese(paneer)-50 gms(cut into small cubes)
Mushroom-5 small chopped
Green Pea shelled-20grams
Onion-1 big chopped
Tomato-1 big chopped
Refined oil-1 tablespoon
Coriander leaves chopped-2 bunches
Red chili powder-1 teaspoon
Turmeric powder-2 teaspoon
Indian curry powder-1 teaspoon
Salt to taste
water-1 small cup

Steps To Prepare
1.Chop the Onions .Heat oil in a pan and fry onions till golden brown.

2.Chop tomato and add it with onions.Fry till the tomato get tender.

3.Add the mentioned Spices.

4.Add green peas  and Capsicum and fry for 2 mins.

5.Add  Mushroom and fry for 2 minutes.

6.Add Mushroom and Fry for 2 minutes.

7.Add water (1 cup) and coriander leaves.

9.Make a thick Gravy and your Curry is ready.

Best Served with hot Rotis.



  1. I Love Mushroom.It Have a powdery print color.

  2. Mushrooms and peas both are my favorites,will send the preapared recipe for me..ha ha joing.

  3. I m also want to take a lunch with the mushroom Paneer. just go ahead for eating.

  4. never mind about calories. people who r more cautious of calories cant taste nice things. so go for whatever u like. yes people say these have 280-300 hundred calories depending on the topings


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