Aloo potala tarkari(potato parwal curry) is an authentic Odisha recipe which i love to have from childhood.My elder sister cook it more better than my mom and me , But she is in Chennai and I am in Gurgaon ,otherwise i would have told her to make it for me.Parwals are one of the best green vegetable available only in summer .
From my childhood i am a die hard fan of this dish and I love it when it is server as dinner with rotis and 1 small.I want to share this recipe with all because i want everyone to enjoy this dish .
Preparation time-40 mins
4 medium sized potato
2 big tomatoes-chopped
2 medium sized onions-chopped
Salt to taste
3 tablespoon refined oil
red chili powder-1 teaspoon
turmeric(haldi) powder-1 teaspoon
curry powder-2 teaspoon
Steps to Prepare
1.Peel the potatoes and parwal(potala) and cut in shape as shown in the below picture.Wash it with flowing water.
3.Fry till the veggies get tender as well as golden brown..
4.When the vegetables are fried ,keep it aside in a plate.
5.Take another pan,add 2 tablespoon oil,add chopped onions.
6.When the onions become golden brown add chopped tomatoes.
7.When the tomatoes get tender ,add red chili powder,turmeric(haldi) powder,curry powder,salt into it.
8.Fry for 5-7 mins in low flame.When the masala is ready add the fried vegetables.
9.Mix it properly and fry for 5 mins.
10.Add some water into it.
Best Served with Roti.