28 April 2011

Simple Vegetable Fried Rice.














Serves: 4
Cooking time (approx.): 25 minutes
Style: Indian/Chinese Vegetarian 


Ingredients
Basmati rice/Chinese Rice (1kg)
Olive/Refined oil (4 Tbs)
Ajinomotto (2 pinches)
onions (1 - slender peices)
French Beans (50 gms)
Carrot (100gms )

Green Pea( 2 )
Soya sauce (2 Tbs)
Black pepper powder (3 Tbs)

Garlic(4 cloves)

Preparation

1.Take a pan and oil  the chinese/basmati rice in water.
2.After 10/15 mins drain the remaining water,keep it aside in a big plate and add some olive oil into it so that the rice willn't be sticky.
3.Cut the vegetables(carrots,capsicum.french beans) in small pieces,peel the green peas,cut the onion into slices and chop the garlic.
4.Take another pan ,add refined/olive oil,add chopped galic ,fry it ,add sliced onions,and after that add the vegetables for frying.
5.Fry the vegetables for 3 minutes ,add soya sauce,ajinomoto and black pepper powder.
6.Add the bolied rice and salt to taste.

Tip-The rice should be 3/4th cooked .
Best Served with Chinese manchurain gravy or Indian gravy dishes.

Reactions:

2 comments :

  1. Rice is the seed of the monocot plants.Since a large portion of maize crops are grown for purposes other than human consumption,but its production has the potential to improve nutrition,

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  2. Rice may also be made into rice porridge (also called congee, fawrclaab, okayu, Xifan, jook, or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water to the point that it becomes very soft, expanded, and fluffy. Rice porridge is commonly eaten as a breakfast food, and is also a traditional food for the sick.
    Rice may be soaked prior to cooking, which saves fuel, decreases cooking time, minimizes exposure to high temperature and thus decreases the stickiness of the rice. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains.

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