Cooking time (approx.): 25 minutes
Style: Indian/Chinese Vegetarian
Basmati rice/Chinese Rice (1kg)
Olive/Refined oil (4 Tbs)
Ajinomotto (2 pinches)
onions (1 - slender peices)
French Beans (50 gms)
Carrot (100gms )
Green Pea( 2 )
Soya sauce (2 Tbs)
Black pepper powder (3 Tbs)
Preparation1.Take a pan and oil the chinese/basmati rice in water.
2.After 10/15 mins drain the remaining water,keep it aside in a big plate and add some olive oil into it so that the rice willn't be sticky.
3.Cut the vegetables(carrots,capsicum.french beans) in small pieces,peel the green peas,cut the onion into slices and chop the garlic.
4.Take another pan ,add refined/olive oil,add chopped galic ,fry it ,add sliced onions,and after that add the vegetables for frying.
5.Fry the vegetables for 3 minutes ,add soya sauce,ajinomoto and black pepper powder.
6.Add the bolied rice and salt to taste.
Tip-The rice should be 3/4th cooked .
Best Served with Chinese manchurain gravy or Indian gravy dishes.