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The best available continental dishes with flavor of the French, Italian and Spanish dishes keeping centre on olive oil, wine, garlic and herbs like Rosemary etc...

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Recipes from a country of diversified culture, can take your taste to a different heaven..Indian recipes are full of spices, herbs, meat, vegetables, and fruits etc based on cultural choices...

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Chinese recipes which your lips won't forget..

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23 November 2010

Mixed Vegetable in Ginger and Cardamom(Elachi) Flavour



Ingredients(Preparation time-1 hour)
4 tbsp oil
4 Onions finely chopped
5 pieces of cloves
1 small piece fresh ginger sliced
5 green cardamom crushed
2 tsp coriander powder
2 tsp zeera powder
2 tsp red chilli powder
1 tsp turmeric powder
2 potatoes peeled and diced
100 gms paneer , cut into small cubes
4 tomatoes sliced
1 small cauliflower, cut into florets
2 Green Capicum cut into pieces
50 gms french beans cut into pieces
10 gms beat cut into pieces
50 gms green peas
2 bunch of green coriander chopped
4 tbsps natural yoghurt
salt to taste
pinch of sugar
Process
1. Heat 1 tbsp oil in a large pan or kadhai for 1 minute on low flame. Add the cut vegetables(except paneer),add pinch of salt and fry it till the vegetables become tender.
2. Heat another pan,add 3 tbsp oil in medium flame.
3. Add chopped onions,fry it till golden brown,add sliced tomatoes,add salt to taste, cook till it mix fully with the onions.
4. Add spices(coriander powder,zeera powder,chilli powder,turmeric powder)and fry it for 10 mins in low flame.
5. Add yoghurt(dahi),mix it properly,fry it for 5 mins more.
6. Add the sliced ginger,cardamom powder,cloves and pinch of sugar.
7.Add the fried vegetables,mix properly,cover loosely and cook on low flame for 10-15 minutes until the vegetables mix with the masala.
8.Add the paneer(cut into cubes),and cook 3-4 minutes.
9.Add the chopped coriander .Serve hot with roti(Indian bread) or Nan.

22 November 2010

Chilli Paneer(Dry)


Chilli Paneer Recipe(Preparation time-15-20 mins)
Ingredients:-
500 gms Paneer
Salt to taste 
1/2 cup Corn Flour
1 Thumb size Ginger sliced
4 Cloves of garlic sliced
2 Onions sliced
4 Sliced Green Chillies(or as spicy you like)
1 tsp Soya Sauce
2 tsp Vinegar
1 pinch of Ajinomoto
1/2 tsp Coriander(dhania)powder
1/2 tsp Black pepper(kali mirch) powder
4 tsbp tomato sauce
2 tsbp chili sauce
Oil for frying
Little Water 
 Process of making chilli panner
  • Cut the paneer into Rectangles.
  • Mix together the paneer,cornflour,salt,and little water to just coat the paneer pieces.
  • Heat oil in a pan and fry the coated paneer pieces  till golden brown and crispy.
  • Heat 2 tbsp of the oil in a non stick pan, stir fry the onions,garic,ginger, green chili and capcicum slices in it over high heat for half a minute.
  • Add a pinch of salt, soya sauce, vinegar, tomato sauce,chili sauce,ajinomoto and stir fry for 1 min.
  • Add black pepper powder,coriander powder and stir fry for 1 min.
  • Add the fried paneer ,mix well,leave it for 2 mins.
  • Garnish the chilli paneer with finely cut spring onions and coriander.
  • Serve hot with Fried rice or as snacks.